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The American Red Cross of North Texas serves a population of more than nine million people in 121 counties and is made up of seven local chapters including Dallas-Fort Worth, Texoma, Texas Panhandle, Texas South Plains, East Texas, Northeast Texas and Texas Big Country.
Dean Fearing , The Centurion Lounge Executive Chef, Dallas/Fort Worth Recognized as one of the founding fathers of Southwestern Cuisine and now the creator of a generation of highly-flavorful dishes, Chef Dean Fearing has spent his life cooking for people who love good food.
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Alexander Dallas Bache (July 19, 1806 – February 17, 1867) was an American physicist, scientist, and surveyor who erected coastal fortifications and conducted a detailed survey to map the mideastern United States coastline. Originally an army engineer, he later became Superintendent of the U.S. Coast Survey, and built it into the foremost scientific institution in the country before the ...
Best Dining in Dallas, Texas: See 126,703 TripAdvisor traveler reviews of 4,267 Dallas restaurants and search by cuisine, price, location, and more.
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Paris is a city and county seat of Lamar County, Texas, United States.As of the 2010 census, the population of the city was 25,171. It is situated in Northeast Texas at the western edge of the Piney Woods, and 98 miles (158 km) northeast of the Dallas–Fort Worth Metroplex.Physiographically, these regions are part of the West Gulf Coastal Plain.
Date City Venue Country; Tour: Electronica World Tour 07/15/17 Carhaix Plouguer: Festival des Vieilles Charrues: France: 07/14/17 Saint Malo Du Bois
Cedar Hill Towers Coordinates: 32°35'09" N, 96°58'18" W Cedar Hill is a Dallas suburb, located approximately 16 miles (26 km) southwest of downtown Dallas. Because of its elevation many local radio and TV stations serving the Dallas-Fort Worth Metroplex have their antennas located there.
American. Asador. Savor the unique flavor of Dallas' culinary scene at our hotel's signature restaurant and bar, Asador. Inspired by celebrity Chef Dean Max, our menu features Latin American-influenced fare crafted from farm-to-table ingredients.