View Here : Damson Gin Recipe
Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. The proof will vary somewhat but generally is around 44. Damson gin is especially popular in Britain.The plums are ripe in early September and the liqueur can be used as a Christmas treat.
Welcome to Cowmire Hall in the Lake District, home of the best Damson Gin. Cowmire Hall, set in the beautiful Winster Valley, close to Lake Windermere, is the home of the best damson gin made to a traditional recipe from local damsons.. Bottles of our delicious ruby red liqueur can be purchased from stockists around the country, including London's exclusive food store, Fortnum & Mason's.
A homemade version of Sloe Gin: Gin infused with damson plums and sugar for an easy plum liqueur.
Pour off 250 ml of gin and reserve. (We always buy the same brand and have a half full bottle knocking around for topping up.) Carefully pare the orange rind (avoiding the bitter pith) and add to the bottle.
Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe.Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin – a boozy gooseberry gin jam.
David on 21/05/16. We have been making slow gin for Christmas for years. Last year we had a wonderful crop of sweet red goosberrys so used the same quantity as our usual slows and added 3 cinnamon sticks.
Recipe for Boozy Damson and Venison Casserole. Serves 4 See above for suggestions for what to put in instead if you don't have any boozy damsons.
Recipe for Damson and Port Jam. For jam troubleshooting and reassurance, check out Delia’s Ten steps to jam-making.I use the plate method she describes for checking for a set but you can also use a thermometer.
Lemon Drizzle Gin. This recipe takes a classic London Dry backbone and layers on sweet, sun-dried lemon peels, lemon verbena from Jared’s garden for aromatic sweetness on the nose and vapour infused fresh hand peeled lemon for sharp bite and floral notes to dial up the spritz.
Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis).Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles, that revolve around juniper as a common ingredient.