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Japanese kitchen knives are a type of a knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make samurai swords. Most knives are referred to as hōchō (Japanese: 包丁/庖丁) or sometimes -bōchō (due to ...
The world of kitchen knives can be a confusing place. On the one hand, you can find German, Japanese, and Korean kitchen knives for hundreds or eve...
You are no doubt looking for new chefs knives which is great news because we have all of the best chefs knives and all other knives reviewed.
We believe that the kitchen is the centre of every home. Our range of professional kitchen knives has been carefully chosen to reflect this and we offer superb quality items to enhance any kitchen – home or professional.
Kin Knives - Japanese kitchen knives. Kin Knives is a family run business importing a range of high quality and bespoke Japanese Kitchen knives.
Japanese knife Store - Nokaze ( Last up date Feb 11 , 2019 ) From Japan directly to your home. We have shipped top quality japanese kitchen knives to over 100 countries.
Japanese knives are often very specialized. There are slicers designed for sushi, which are only sharpened on one side and exceedingly sharp, making it super easy to fillet a piece of salmon, cut up a piece of tuna, or slice through rolls.
Santoku Knives. The Santoku knife is the Japanese version of the chef's knife. The santoku is excellent for chopping vegetables and the wide blade works well for scooping sliced food off a cutting board.
TOG Knives are batch-produced, artisan products made by hand, by skilled craftsmen. Our design philosophy aims to bring together the best of Japanese artisan knife-making, European design & innovation to create the best production kitchen knives in the world.